The 2025 Furever Farm Open Day is now over.
It was a fabulous day, and we’d like to thank our wonderful VIP guest, Nadia Fragnito of The Vegan Italian Kitchen, our amazing stallholders, our fantastic volunteers and of course all of you generous, compassionate people for coming along and helping to support the work that we do.
We can’t wait to do it all again next year, so stay tuned for the date, and sign up for our newsletter so you don’t miss out!
FUREVER FARM OPEN DAY 2025
Featuring very special guest, vegan Italian specialist and recipe creator, Nadia Fragnito.
We are so happy and proud to announce that our very own South Australian cook extraordinaire, Nadia Fragnito, creator of The Vegan Italian Kitchen, will be joining us for this years Open Day!
Nadia has authored three cookbooks, Discovering Vegan Italian, A Vegan Summer in Southern Italy and most recently Natale: Recipes for a Vegan Italian Christmas, and she has many television and media appearances to her credit.
Nadia will be taking center stage at the Open Day and giving a live pasta making demonstration, sharing her passion for Italian cooking and veganism.
Her gorgeous Italian Christmas book Natale will be available for purchase on the day (start your Christmas shopping early!!), and a portion of each ‘Natale’ book sale will be donated to Furever Farm.
You don't want to miss this!
Follow Nadia at @theveganitaliankitchen
Stallholders joining us for this event include:
Food
Staazi & Co: The Greek Vegan Project
Totally Vegan By Charlie
Later Gator
Clara Cakes
GG's Cupcakery
BVV Gourmet: Bonnie's Vegan Van
Artisan
Alice's Treasures
Bies.d
The Laser Shack
La Praline Soy Candles
SA Plant Sales
Koala Creative Designs
Organisations
SAFA - South Aussies for Animals
Animal Justice Party South Australia
GWI: Greyhound Welfare Initiative
Entertainment
Shane Carmody Music
Pip the fairy
Fergie the tractor
